Musings, North Dakota Living

One Year Later

Hubby and I had a whirlwind courtship (can I still use that word?), a whirlwind engagement, and a whirlwind first year as a married couple. We really don’t know anything else but whirlwinds. I keep telling myself that life will slow down, but based on past patterns and future plans I just know that’s not going to happen. Either way, making it through the first year is an accomplishment, and that deserves some reflection.

When we got married last November, we were as happy and hopeful and scared as any couple jumping into the big commitment. We were hoping for a fall day, although in November you never know what you will get. That turned out to be an understatement: What we got was a frigid 5 degrees, freezing wind, and several inches of snow.

On the plus side, the sun was out for most of the day and we managed to get a few decent pictures outdoors before rushing back in to warm up.

 

I was far from a giddy and blushing bride. I was at a new job and had limited time off. To make things worse, the weekend before the wedding, my wedding dress was still too big in places, so I had spent the last of my free time getting it altered. I was short on sleep, and I definitely didn’t like all the pressure of trying to look perfect on my big day (looking perfect has never been my strong suit). Most of all, I was stressed out about being the center of attention for an ENTIRE. DAY. — my worst nightmare.

But despite all of that, it really was the best.

First of all, our wedding party was darn good-looking.

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And I loved how the decor turned out.

 

My grandma made our favorite kind of cake: chocolate with peanut butter frosting.

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The dance rocked.

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I had almost all of the people I love the most surrounding me, and the fact that everyone traveled all that way just to be there made my heart so full that I can’t even really describe it.

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And of course, there was this guy.

 

Since then, things haven’t slowed down at all. We finished out the school year in Bismarck, where I worked at a local middle school and my husband worked for a custom woodworks shop. We moved twice in that time, adopted a dog, and then made the decision to move back to the family farm. We packed up our stuff yet again (though some of our stuff was never even unpacked), put some of it in storage, lugged ourselves and our pup out West, and settled into the same little modular house where I started my crazy oil field life four years ago.

Speaking of that life, when I quit my job here two years ago and went overseas to Asia, I didn’t know if I’d ever live here again. I definitely didn’t think I’d find a guy who wants to live here too. But in a lot of ways, now, it feels like I never even left. I’m back in my old job in my old classroom and even teaching some of my former students. I’m back with my horses and my farm dogs and my brother living down the road.

The only (big) difference is, I have a good man by my side now, and that was definitely worth leaving for. I think back and am sure the Big Man Upstairs whispered to me to leave my old life, just so I could go find Corey and we could start this new one together.

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Yes, it’s been quite a first year. We’ve had some big laughs and nasty fights and I think I can safely say we’ve both had a pretty giant learning curve regarding each other. I wonder why he has so many towels hanging over the door, and he wonders why I leave the cupboard doors open after rummaging through them. I bemoan giving up closet space, and he bemoans the fact that he gets so little of it. He hates doing laundry, and I hate sharing food. (He made the mistake of eating my leftovers from a restaurant once.) Every day, we’re still learning how this whole married thing works.

We’ve got a long way to go.

But one thing I know for sure: I love him more now than I loved him on our wedding day. And I thought I loved him a lot then.

Speaking of whirlwinds and learning curves, things are about to get even crazier…

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How To's

How To: Caramel Apple Pie Bombs

Today is the first day of November, and what says “November” more than apple desserts? Apples really are the perfect fall fruit. Lately, I’ve been slicing them up and enjoying them with caramel dip, adding them to my oatmeal in the morning, and most recently, I used them in a dessert that is most definitely worth sharing with you. I pinned it a while ago and have been wanting to use it, and today I had the baking itch for long enough to actually get in the kitchen and throw it together. Let me just say, worth it! (My husband says so too.) We enjoyed them tonight after a dinner of roasted broccoli and ricotta-stuffed shells, another recipe worth sharing, but I’ll save that one for another time.

I adapted my version of this recipe from a recipe on Country Outfitter, which you can find here. They are perfect little bites of apple, cinnamon, sugar, and caramel, and taste especially good when served with ice cream or, in my case, cream poured over top. Yum, yum! And to make it even better, they were incredibly easy to make.

Because I adapted this recipe, I’ll share what I did specifically, but I’m sure the original is good too!

First, I preheated the oven to 350 and diced up two apples. I tossed the apple pieces in a bowl with one tablespoon of cinnamon and two tablespoons of sugar. I also cut up caramel squares into 4 pieces each. (I’m thinking you could also use those little caramel “morsels” they have in the baking aisle. Those things are gooooood.)

Next, I opened a can of refrigerated biscuit dough, and flattened all 8 pieces out to make little biscuit-dough pancakes. I spooned some of the apple mixture onto each little pancake, topped each with a few little caramel pieces, and pinched the dough together to make little balls of dough filled with apple-caramel mixture.

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Then, I buttered a casserole dish and placed the apple pie balls into the dish and brushed each one with melted butter.

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Finally, after each one was sprinkled with brown sugar and the leftover apple pieces, they baked, uncovered, for exactly 20 minutes (any longer and the crust, especially the bottom, would have been too done, so I’m glad I didn’t go the full 25 minutes).

Here is the final product!

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The original recipe suggests making a caramel sauce to pour over top. I skipped this step — I don’t like desserts that are too sweet, and I often think apple desserts are tasty enough without too much sweetness added. If you like caramel a lot, by all means go for it! Hubby and I both thought it was good enough without it. I DID, however, as I mentioned above, put my apple pie ball into a bowl and poured a little half-and-half over top. Oh man, that was good. I love cream, and it goes so well with cinnamon and apples!

This would be a good recipe for Thanksgiving or Christmas in lieu of regular pie. I actually liked it better than regular pie, just because I LOVE dough and sometimes pie crust is just not doughy enough for me! The biscuits added the perfect amount of dough to complement the apples and cinnamon, at least in my book.

Happy November!

North Dakota Living

Farm, Family, Pheasants: The Fifth Season

In my family, the year is broken up into not four seasons, but five: Winter (also known as basketball season), planting season, summer break (pretty much the month of July), harvest, and hunting season. Each year pretty much follows this pattern. If you want to get married in this family, you can choose July, or risk having someone joke that they can’t make it because of harvest, a basketball tournament, or deer hunting. (I had the audacity to get married during deer hunting season, and some of my relatives really didn’t understand.)

Well, anyway, harvest wrapped up over a month ago, and we are officially in the throes of hunting season. I do love pheasant hunting! I love the crisp fall air; I love hiking around outside; I love camouflage and the smell of gunpowder and the crunch of dried grass underfoot. I love the way the last bit of color is stubbornly clinging on before winter rolls around:

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I love those cozy fall nights when everyone piles into the house for dinner, and the sun has gone down, and we cook and eat and laugh together and everyone’s hair is matted to their heads from wearing hunting hats all day.

I love pheasant nuggets, too (I will share a little more about those with you later).

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Just a few minutes ago, the last visiting family members drove away from our annual family pheasant hunting weekend to their other cities and their other lives. This year was a success, like always. Everyone except my oldest brother and his family made it out to the farm, and other than missing them in our big group, it was great: The other little ones had a lot of fun running around outside; we realized our little black lab mix, Scout, just might turn out to be a bird dog after all; and the freezers are now stocked with pheasant to use for some tasty meals over the winter months.

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Tonight I was reflecting on all the memories of countless pheasant hunts I have been on over the years. Several years ago, I quit carrying my little Mossberg shotgun and started carrying my Canon instead, and that suits me just fine. I still get the experience, the exercise, and the fresh air, but none of the guilt because let’s face it, I’m a little too tender (or weenie, however you interpret it) to actually feel good about shooting things myself. Anyway, today during one of our last hunts, I tagged along with my camera as usual. This time, though, I took a few minutes to just listen and observe what was happening around me. We were spread out around an abandoned farm yard close to our own farm. The sky was spread with thin gray clouds, and it was just cool enough to chill the tip of my nose. The air in the farmyard was still — there was no wind and little nearby traffic — but punctuated occasionally by flapping wings or squawks of fleeing pheasants, shouts of “Rooster!” or “Hen!” or “Abby, come! Scout, come!” and sporadic gunshots. A flash of blaze orange through the trees now and then, one of the black dogs bounding through the undergrowth, and pheasants fleeing out of the shelterbelts gave the normally quiet yard an electric feel. I was in the center of it all, just taking it in. I loved it. It reminded me of all those pheasant hunts before, from the time I was a little girl until now: each one with a slightly different group of people and each one in a slightly different time or place.

These same observations inspired a poem that I wrote years ago. I had just left a pheasant hunting weekend like this one and was headed back to college, and the words flooded in. I composed the whole thing in about 20 minutes. It just happens sometimes. Some things in my life just make the words pour out.

Maybe it will bring back memories for some of you, too:

A Gunpowder Morning

This morn to remember dawns cold in November
Far to the east are the lightening skies
And six drowsy hunters arise from their slumbers
To rub all the sleep from their eyes
And give birds unaware a surprise!

Up to the north noble pheasants come forth
Among quiet cattails, feeding their fill
Bold in their splendor, about to surrender
To knowledge that breaking the still
Will be hunters bound fiercely to kill!

The pheasants are snacking and white frost is cracking
Beauty runs deep on this day in the fall
The trees form a cage over green-scented sage
This natural haven is small –
But this day is dearer to all.

For off the horizon the sun’s further rising
Has painted the eastern sky soft glowing red
But then there’s a sound, an approaching dust cloud
And one rooster raises his head
He’s filled with a dull sinking dread!

The truck climbs the hill and moves closer still
Then slams to the stop at the edge of the brush
The men pile out; there’s a point and a shout –
Where moments before it was hush
Now there’s maddening rush!

The pheasants are fleeing; one’s flying, not seeing
His fatal mistake on this mad morning run
A shot, then one louder; the smell of gunpowder –
This pheasant is only but one:
Another fall hunt has begun!

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North Dakota Living

Gold

When life gives you a beautiful September Sunday and the trees are exploding in color, there’s really only one thing to do in our neck of the woods: Go walking. Go driving. Go horseback riding or biking or cartwheeling — Just get out there! Yesterday, Hubby, Scout, and I went down to the North Unit of the Theodore Roosevelt National Park, camera in tow, just to drive around and soak it in.

I wish the colors could stay. I wish something could hold them here a little longer before we slip into the long cold of winter here on the Northern Plains.

Maybe then, we wouldn’t appreciate it quite so much though.

Robert Frost put it best. If you ever happen to suddenly find yourself teaching middle school English, you will more than likely run into this little poem in the classic teen novel The Outsiders:

Nature’s first green is gold,
Her hardest hue to hold.
Her early leaf’s a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.

If only it could!

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How To's

How To: Cowboy Caviar & Tater Tot Hot Dish

It is officially the beginning of fall, that time of year where I shiver all the way to school in the mornings and blast the AC on the way home (so confusing). I love fall, though, and I know I’m not alone. There is something so refreshing about the crisp air, frosty mornings, and colorful leaves.

Fall brings another reason to celebrate: FOOD! (“Wait, Rachel,” you may ask. “Isn’t every day a reason to celebrate food?” Why yes! But just let me pretend that I have a legitimate reason to celebrate food on this particular day.)

In particular, fall is football season and comfort food season. Friends and family gather to watch football games on Sundays from now until later in the winter, and having an easy appetizer or two to throw together is a must. The crisper air also means those creamy comfort foods just taste that much better. Plus I’m sure our bodies are just helping us to prepare for the harsh North Dakota winters by really making us crave things like mac & cheese, creamy soups, hearty meat sandwiches, and the like (that’s my excuse, anyway. Survival, man).

To start, I’m going to share a recipe for Cowboy Caviar. It is actually my husband’s recipe. He has adapted it over time and isn’t even sure where he first got it. It’s a perfect appetizer for football season, as it makes quite a nice amount — perfect for sharing — and is also a little healthier than the usual Velveeta-based chip dip as it is chock full of veggies, beans, and delicious spices.

The second recipe I’m sharing today is a favorite classic around these parts: Tater Tot Hot Dish. (Yes, it is a “hot dish” and not a “casserole” because we are in North Dakota, darn it.) This is comfort food at its finest, and is a perfect recipe for a fall Sunday after church. It takes no more than a couple minutes to throw together and then bakes for a little under an hour, which gives you time to change out of your church clothes, do some Sunday chores, and prepare any desired side dishes. I found it years ago in my cookbook North Dakota: Where Food Is Love. I’ve adjusted it slightly, but the credit here goes to Marion Meether who contributed the recipe. Thanks, Marion! It really is a recipe of love.

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Cowboy Caviar 
1 can black-eyed peas, drained
1 can black beans, drained (my husband uses a can of black beans in chili sauce)
1 can corn with red & green peppers, drained
3-4 Roma tomatoes, diced
2 avocados, diced
4 green onions, diced
Cilantro (hubby really can’t tell you how much. “Just put some in.”)
Juice of 1 lime, 2 for extra flavor (in a pinch, hubby uses lime juice from a bottle)
Chipotle spice to taste
Chili pepper/powder to taste

Mix all together in a serving bowl and serve with Wheat Thins or black bean tortilla chips (my personal favorite). You will not regret making Cowboy Caviar!!

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Tater Tot Hot Dish
1 lb ground beef
1 pkg. dried onion soup mix
1 can cream of chicken soup
2 cans green beans
1 pkg. frozen Tater Tots

-Spread raw ground beef on the bottom of a casserole dish. I use a 9×13 metal baking dish. Just be sure whatever dish you use has a flat surface to ensure even cooking.
-Season the ground beef with onion soup mix – no other salt is needed. You can also sprinkle some water over the ground beef (about 1/4 cup) for a juicier casserole or if your hamburger is extra lean.
-Cover the hamburger with the cream of chicken soup. Spread evenly.
-Next, layer on both cans of green beans.
-Finally, top with Tater Tots – yep, the entire package.
-Bake uncovered at 350 degrees on the center rack in your oven for a little under an hour — about 50-55 minutes.

Optional add-ons: You can dice onions and add to the hamburger, add an extra can of green beans, top with cheese for the last 10 minutes, and/or serve with ketchup or sour cream. It goes great with mixed fruit and crescent rolls on the side!

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Enjoy the fall weather and of course, some delicious fall eating!